Role: Revit Designer - Foodservice Projects

Location: Sevierville, TN

Duration: Full-time

Key responsibilities

Create detailed, build-ready construction drawings for bidding, permitting, coordination, and installation

Collaborate with internal teams, contractors, architects, engineers, and clients throughout the design process

Support projects from conceptual design through final installation

Job description

In this role, you'll help bring commercial kitchen and foodservice projects to life by creating detailed construction drawings and collaborating with sales consultants, project managers, architects, engineers, and clients throughout the project lifecycle.

This position plays a key role in designing functional, efficient, and code-compliant foodservice spaces for projects ranging from independent restaurants to large hospitality and multi-unit developments nationwide.

What You'll Do:

Create detailed, build-ready construction drawings for bidding, permitting, coordination, and installation

Develop equipment elevations, utility plans, and isometric views to communicate design intent clearly

Collaborate with internal teams, contractors, architects, engineers, and clients throughout the design process

Assist in solving layout, space-planning, and operational challenges within commercial kitchen environments

Review site documentation and identify potential design or installation concerns proactively

Respond to RFIs, field conditions, and project revisions accurately and efficiently

Track scope changes and maintain organized project documentation

Support projects from conceptual design through final installation

Manage multiple projects while meeting deadlines and project milestones

What You Bring:

Bachelor's degree in Architecture or related field; or Associate degree with relevant industry experience

3-8 years of drafting/design experience preferred

Proficiency in Autodesk Revit

Ability to read, interpret, and create construction documents

Experience working with architects, engineers, contractors, and project stakeholders

Strong organization and time-management skills

Ability to manage multiple projects in a deadline - driven environment

Clear, professional communication skills

Preferred (Not Required):

Commercial kitchen or foodservice design experience

Understanding of foodservice workflows, equipment, and utility requirements

Field verification or site survey experience

Understanding of ADA considerations within commercial kitchen layouts

Experience with 3D rendering software such as Enscape